Instructions:
- Sauté the Onion:
- In a large pan, heat 1 tablespoon of butter over medium heat.
- Add the diced onion and sauté until it turns translucent and soft. Once done, set the onion aside.
- Cook the Potatoes:
- In the same skillet, add 1 tablespoon of olive oil and heat it over medium heat.
- Add the diced potatoes along with the seasoned salt, Italian seasoning, and a pinch of black pepper.
- Cover and simmer, stirring occasionally, for about 15 minutes, or until the potatoes start to soften.
- Add the Smoked Sausage:
- After the potatoes have softened, add the sliced smoked sausage to the skillet. Stir everything together and continue cooking for another 10 minutes until the sausage is heated through and the potatoes are crispy on the outside.
- Add the Bell Peppers:
- Toss in the diced red and green bell peppers along with the sautéed onions. Sauté for another 5 minutes until the peppers are soft but still slightly crisp.
- Garnish and Serve:
- If desired, sprinkle the dish with shredded Parmesan cheese for an extra layer of flavor.
- Serve hot and enjoy this simple yet delicious meal!
Tips:
- Make it your own: Feel free to experiment with adding other veggies like mushrooms or spinach to change up the flavor.
- Use a non-stick pan: To prevent sticking and to get those nice, crispy bits on the potatoes, using a non-stick skillet is ideal.
- Serve with a side salad or crusty bread: To make it a full meal, pair this dish with a fresh green salad or some warm bread.
Enjoy this easy and flavorful dish that’s perfect for a weeknight dinner!
