Instructions:
1. Season the Chicken:
- Season the chicken pieces with salt, black pepper, garlic powder, and paprika.
2. Cook the Chicken:
- Heat 2 tablespoons of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
- Add the seasoned chicken bites and cook until golden brown and fully cooked through, about 6-7 minutes per side.
- Remove the chicken from the skillet and set aside.
3. Sauté Garlic:
- In the same skillet, add the remaining tablespoon of butter.
- Sauté the minced garlic for 1-2 minutes until fragrant and golden, being careful not to burn it.
4. Make the Creamy Parmesan Pasta:
- Pour the chicken broth and heavy cream into the skillet, stirring to combine. Bring to a gentle simmer.
- Add the penne pasta and dried Italian seasoning. Stir, then cover and cook for 12-15 minutes, or until the pasta is tender and the sauce has thickened.
5. Combine Chicken and Pasta:
- Add the cooked chicken bites back into the skillet and stir to combine with the pasta.
- Gradually stir in the grated Parmesan cheese, allowing the sauce to become creamy and smooth.
6. Serve:
- Garnish with fresh parsley if desired.
- Serve warm and enjoy!
This dish is the perfect comfort food with a delicious blend of flavors from the garlic butter chicken and creamy Parmesan pasta. It’s a great go-to for busy nights when you want a flavorful meal in under 30 minutes!
