Instructions
Cook the Potatoes: Place the diced potatoes in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil and cook until tender, about 15-20 minutes.
Sauté the Garlic: In a small pan, melt the butter over medium heat and sauté the minced garlic until fragrant, about 1-2 minutes. If using roasted garlic, mash it into the butter.
Drain and Mash: Drain the potatoes and return them to the pot. Add the garlic butter mixture, sour cream, and milk. Mash until smooth and creamy. Adjust the milk for desired consistency.
Season: Season with salt and pepper to taste. Stir in any additional ingredients or seasonings you desire.
Serve: Transfer to a serving dish and garnish with fresh herbs, if using.
Enjoy these comforting Garlic Mashed Potatoes, rich in flavor and steeped in family tradition!
