Gold, not pie. The Arab chef taught: simple, appetizing and tasty

Instructions:

  1. Prepare the Dough:
    • Preheat your oven to 180°C (350°F). Grease a baking pan (about 9×13 inches) with butter or line it with p
    • In a large bowl, beat the eggs with sugar and a pinch of salt together
    • Gradually pour in the kefir and vegetable oil while continuing
    • Sift the flour and baking powder into the egg mixture. Gradually fold in the flour until the dough reaches a smooth consistency
  2. Prepare the Cottage Cheese Topping:
    • In another bowl, combine the cottage cheese with 1 egg and powdered sugar. Use a blender or mixer to blend until smooth and creamy.
  3. Assemble and Bake:
    • Pour the prepared dough into the greased baking pan, spreading it evenly with a spatula.
  4. Add the Cottage Cheese Topping:
    • Use a pastry bag or a spoon to distribute the cottage cheese mixture evenly over the surface of the dough. You can create a grid-like pattern or simply sprea
  5. Optional:
    • If desired, scatter berries or fruit pieces over the cottage cheese topping
  6. Bake:
    • Place the pie in the preheated oven and bake at 180°C (350°F) for 40-45 minutes, or until the top is golden brown and a toothpick inserted
  7. Cool and Serve:
    • Once baked, remove the pie from the oven and let it cool in the pa
    • Cut into squares or rectangles and serve warm or at room temperature. Enjoy your delicious and aromatic cottage cheese

Tips:

  • Ensure the cottage cheese is well drained to avoid ex
  • You can customize the pie by adding your favorite fruits or berry
  • This pie can be stored in the refrigerator for a few days and tastes great wh

This recipe promises a tender, juicy, and flavorful cottage cheese pie that’s perfect for a quick dessert or a delicious snack. Enjoy experimenting with different variations and flavo

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