Instructions:
- Prepare the Dough:
- Preheat your oven to 180°C (350°F). Grease a baking pan (about 9×13 inches) with butter or line it with p
- In a large bowl, beat the eggs with sugar and a pinch of salt together
- Gradually pour in the kefir and vegetable oil while continuing
- Sift the flour and baking powder into the egg mixture. Gradually fold in the flour until the dough reaches a smooth consistency
- Prepare the Cottage Cheese Topping:
- In another bowl, combine the cottage cheese with 1 egg and powdered sugar. Use a blender or mixer to blend until smooth and creamy.
- Assemble and Bake:
- Pour the prepared dough into the greased baking pan, spreading it evenly with a spatula.
- Add the Cottage Cheese Topping:
- Use a pastry bag or a spoon to distribute the cottage cheese mixture evenly over the surface of the dough. You can create a grid-like pattern or simply sprea
- Optional:
- If desired, scatter berries or fruit pieces over the cottage cheese topping
- Bake:
- Place the pie in the preheated oven and bake at 180°C (350°F) for 40-45 minutes, or until the top is golden brown and a toothpick inserted
- Cool and Serve:
- Once baked, remove the pie from the oven and let it cool in the pa
- Cut into squares or rectangles and serve warm or at room temperature. Enjoy your delicious and aromatic cottage cheese
Tips:
- Ensure the cottage cheese is well drained to avoid ex
- You can customize the pie by adding your favorite fruits or berry
- This pie can be stored in the refrigerator for a few days and tastes great wh
This recipe promises a tender, juicy, and flavorful cottage cheese pie that’s perfect for a quick dessert or a delicious snack. Enjoy experimenting with different variations and flavo
