Grandma’s No-Fail Pie Crust Recipe
This classic pie crust recipe is perfect for anyone who wants a flaky, tender, and reliable base for their pies. It’s easy to follow and yields excellent results every time.
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter (chilled and cubed)
- 1 teaspoon salt
- 1 teaspoon sugar (optional)
- 1/4 to 1/2 cup ice water