This recipe is so delicious! The lemon and spices and herbs make my house smell so good! This is so simple, but it can make you look like a master chef in the kitchen. The key is to use the Cavender’s Greek Seasoning and leg quarters with the skin ON! Please don’t use skinless chicken, or it will dry out.
Greek Chicken and Potatoes
1/2 cup butter, room temp
3 cloves garlic, chopped
Cavender’s Greek Seasoning
2 lemons, juiced or 1/4 cup juice
4 Chicken Leg Quarters*
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