Preheat the Grill:
Preheat your grill to medium-high heat.
Prepare the Lobster Tails:
Using kitchen shears, cut the lobster tails lengthwise through the top shell and flesh, stopping at the tail.
Make Lemon Herb Butter:
In a bowl, mix together the softened butter, lemon zest, chopped parsley, chopped chives, minced garlic, salt, and pepper until well combined.
Butter the Lobster Tails:
Spread the lemon herb butter evenly over the flesh of each lobster tail.
Grill the Lobster Tails:
Place the lobster tails on the grill, flesh side down. Grill for 5-6 minutes, until the flesh is opaque and cooked through, and the shells are lightly charred.
Carefully flip the lobster tails and grill for another 3-4 minutes, until the shells are fully charred and the lobster meat is tender.
Serve:
Remove from the grill and serve immediately with lemon wedges on the side.
Enjoy these decadent Grilled Lobster Tails with Lemon Herb Butter!
