Instructions:
1. Prepare the Cream Cheese Filling:
- In a mixing bowl, combine the softened cream cheese, garlic salt, and chopped green onions. Stir until smooth and well combined.
2. Assemble the Rolls:
- Lay out an egg roll wrap on a clean, flat surface.
- Spoon a generous amount of the cream cheese mixture into the center of the wrap.
- Fold in the sides and roll up tightly, sealing the edges with a bit of water.
3. Repeat:
- Continue assembling the rolls until all the cream cheese filling is used. Arrange the rolls seam-side down on a baking sheet lined with parchment paper.
4. Preheat the Oven:
- Preheat your oven to 375°F (190°C).
5. Brush with Oil:
- Lightly brush each roll with vegetable oil to ensure they get golden brown and crispy while baking.
6. Bake:
- Place the rolls in the preheated oven and bake for 12-15 minutes, or until they are golden brown and crispy.
7. Serve:
- Let the rolls cool slightly before serving.
- Serve warm with sweet and sour sauce for dipping!
These Cream Cheese Rangoon Rolls are crispy, creamy, and full of flavor—making them the perfect party appetizer that’s always a crowd favorite! 😋
