Hands down, the easiest and tastiest frosting ever!

Instructions:

1. Combine Pudding Mix and Milk:
   In a medium bowl, whisk together the instant vanilla pudding mix and milk until smooth and well combined. Let it sit for about 2 minutes to thicken slightly.
2. Add Vanilla Extract:
   Stir in the vanilla extract into the pudding mixture, blending it well.
3. Fold in Whipped Topping:
   Gently fold in the whipped topping (Cool Whip) until everything is well combined and smooth. Be careful not to overmix—it should remain light and fluffy!
4. Chill:
   Refrigerate the frosting for at least 30 minutes before using. This helps it set and makes it easier to spread or pipe.
5. Use as Desired:
   Once chilled, you can use this frosting to decorate cakes, cupcakes, or even dip fruit in. Its light and creamy texture is sure to be a hit!

Why This Frosting Works:

• Light & Fluffy: The whipped topping keeps the frosting airy and smooth, while the instant pudding mix adds creaminess.
• Quick & Easy: With just a few ingredients, this frosting comes together in minutes.
• Versatile: Perfect for cakes, cupcakes, or even as a fruit dip—your imagination is the limit!

Enjoy making this super simple, yet delicious frosting. It’s sure to become a go-to in your dessert recipes!