Instructions:
- Preheat your oven to 425°F (220°C). Position the oven rack in the center for even baking.
- Pierce each potato several times with a fork to allow steam to escape.
- Rub the potatoes with olive oil to help create a crispy skin.
- Generously sprinkle sea salt over the potatoes, ensuring even coverage.
- Place the potatoes directly on the middle rack of the preheated oven. To catch any drippings, place a baking sheet or foil on the lower rack.
- Bake for 45 to 60 minutes, or until the skin is crisp and the insides are tender when poked with a fork.
- Remove the potatoes from the oven and allow them to rest for 5 minutes.
- Cut a seam along the top of each potato, squeeze the ends gently, and fluff the inside with a fork.
- Serve hot with your favorite toppings, such as butter, sour cream, cheese, or bacon.
Enjoy the perfect balance of crispy skin and soft, fluffy interior, making this baked potato recipe a go-to for any meal!
