Instructions:
- Prepare the Solution:
- In a large bowl or container, combine the warm boiled water with chicory (if using) and sugar. Stir until the sug
- Add Citric Acid and Yeast:
- Sprinkle citric acid and dry yeast over the sugar-water mixture. Mix thor
- Transfer to Bottle:
- Pour the mixture into a clean, sealable bottle. Make sure the bottle is clean and sanitized to avoid contamination.
- Seal and Ferment:
- Seal the bottle tightly to prevent air from entering. Place the bottle in a warm spot, such as a kitchen counter, to allow the yeast to activate and carbonate the kvass. This process usually takes about 2-3 hours.
- Check Carbonation:
- After a few hours, check the carbonation level by gently pressing the bottle. If it feels firm and there’s pressure when you press, the kvass is ready.
- Chill and Serve:
- Once ready, refrigerate the kvass to chill it. Serve cold and enjoy your homemade, aromatic kvass!
This homemade kvass recipe offers a refreshing and delicious alternative to store-bought versions. It’s simple to make and perfect for enjoying on a warm day. Adjust the sweetness and flavorings according to your preference. Cheers to enjoying this traditional beverage!
