Hashbrown Chicken Casserole Recipe

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Instructions:

    1. Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
    2. Combine Ingredients: In a large bowl, combine cream of chicken soup, cream of mushroom soup, sour cream, melted butter, milk, garlic powder, salt, and pepper. Stir until well combined.

    1. Add Chicken and Hashbrowns: Add shredded chicken, thawed hashbrowns, chopped onion, and 1 cup of shredded cheddar cheese to the soup mixture. Stir until well combined.

  1. Assemble Casserole: Pour the mixture into the prepared baking dish. Sprinkle the remaining 1/2 cup of cheddar cheese on top. Optionally, add a layer of crushed cornflakes or breadcrumbs.
  2. Bake: Bake in preheated oven for 45-50 minutes, or until bubbly and golden brown.
  3. Serve: Let cool slightly before serving. Garnish with parsley, if desired.

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