Hashbrown Chicken Casserole Recipe

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Instructions:

    1. Preheat oven: Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
    2. Mix ingredients: In a large mixing bowl, combine cream of chicken soup, cream of mushroom soup, sour cream, melted butter, milk, garlic powder, salt, and pepper. Stir until well combined.
    1. Add chicken and hashbrowns: Fold in shredded chicken, thawed hashbrowns, chopped onion, and 1 cup of shredded cheddar cheese. Mix until evenly coated.
  1. Assemble casserole: Pour mixture into prepared baking dish and spread out evenly. Sprinkle remaining 1/2 cup of shredded cheddar cheese over the top.
  2. Add topping (optional): If desired, sprinkle crushed cornflakes or breadcrumbs over cheese.
  3. Bake: Bake in preheated oven for 45-50 minutes, or until bubbly and golden brown.
  4. Serve: Let casserole cool for a few minutes before serving. Garnish with chopped parsley if desired.

Enjoy this delicious and comforting Hashbrown Chicken Casserole!

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