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Instructions:
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- Preheat oven: Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Mix ingredients: In a large mixing bowl, combine cream of chicken soup, cream of mushroom soup, sour cream, melted butter, milk, garlic powder, salt, and pepper. Stir until well combined.
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- Add chicken and hashbrowns: Fold in shredded chicken, thawed hashbrowns, chopped onion, and 1 cup of shredded cheddar cheese. Mix until evenly coated.
- Assemble casserole: Pour mixture into prepared baking dish and spread out evenly. Sprinkle remaining 1/2 cup of shredded cheddar cheese over the top.
- Add topping (optional): If desired, sprinkle crushed cornflakes or breadcrumbs over cheese.
- Bake: Bake in preheated oven for 45-50 minutes, or until bubbly and golden brown.
- Serve: Let casserole cool for a few minutes before serving. Garnish with chopped parsley if desired.
Enjoy this delicious and comforting Hashbrown Chicken Casserole!