Instructions:
- Prepare the Ingredients:
- Cut the onion into half rings and the
- If using fresh mushrooms, slice them thinly.
- Slice the pickled cucumbers
- Trim any excess fat from the beef heart and cut i
- Cooking Process:
- In a frying pan, heat a small amount of vegetable oil over medium he
- Add the o
- Add the mushrooms to the pan and cook until they
- Tran
- Prepare the Beef Heart:
- Coo
- Optio
- Assemble the Salad:
- Add t
- Season
- Garnished
- Optional:
- Yew
- Serve:
- Toss
- Serve the beef heart salad chilled or at room temperature.
Enjo