“Heart” salad: I tried it at my neighbor’s house and it won my heart. Just 4 ingredients

Instructions:

1. Prepare the Ingredients:
   • Cut the onion into half rings and the
   • If using fresh mushrooms, slice them thinly.
   • Slice the pickled cucumbers
   • Trim any excess fat from the beef heart and cut i
2. Cooking Process:
   • In a frying pan, heat a small amount of vegetable oil over medium he
   • Add the o
   • Add the mushrooms to the pan and cook until they
   • Tran
3. Prepare the Beef Heart:
   • Coo
   • Optio
4. Assemble the Salad:
   • Add t
   • Season
   • Garnished
5. Optional:
   • Yew
6. Serve:
   • Toss
   • Serve the beef heart salad chilled or at room temperature.

Enjo