Instructions:
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish and set aside.
- Cook Ground Beef:
- In a large skillet, cook the ground beef, onion, and garlic over medium heat. Season with salt, pepper, and Worcestershire sauce. Cook until the beef is browned and the onions are soft. Drain any excess fat.
- Make Creamy Filling:
- In a mixing bowl, combine cream of mushroom soup, sour cream, and milk. Add this mixture to the cooked beef and stir until well combined.
- Assemble the Casserole:
- Spread the beef and creamy mixture evenly in the prepared baking dish.
- Sprinkle 1 cup of shredded cheddar cheese over the beef mixture.
- Arrange the tater tots on top of the cheese in a single layer.
- Bake:
- Place the casserole in the preheated oven and bake for 30-35 minutes, or until the tater tots are golden brown and crispy.
- After 30-35 minutes, sprinkle the remaining 1 cup of cheddar cheese over the casserole and bake for an additional 5 minutes, until the cheese is melted and bubbly.
- Serve:
- Once baked, remove from the oven and let it sit for a few minutes.
- Garnish with chopped parsley if desired.
- Serve hot and enjoy!
Expert Tips:
- For added flavor: Throw in frozen mixed vegetables with the beef mixture for a pop of color and nutrition.
- For a smoky twist: Add cooked bacon crumbles on top before baking.
- Make it spicy: Sprinkle a little paprika on top of the tater tots before baking for a hint of warmth.
This Hearty Tater Tot Casserole is a one-dish wonder that’s perfect for busy nights or casual gatherings. Enjoy the creamy, cheesy goodness!
