Instructions:
1. In a large bowl, combine the chopped cabbage and grated carrot.
2. In a separate small bowl, mix the mayonnaise, vinegar, sugar, mustard, salt, and pepper. Add yogurt if desired for a tangier flavor.
3. Pour the dressing over the vegetables and toss until well-coated.
4. Refrigerate for at least 30 minutes before serving to let the flavors meld.
5. Serve chilled as a side dish with grilled meats, fish, or sandwiches.
Benefits:
This coleslaw is rich in fiber from the cabbage and carrots, making it a great digestive aid.
It’s a versatile side dish that pairs well with many meals, adding a crunchy, refreshing element.
Enjoy!
