Ingredients:
β’ 2 tbsp olive oil π«
β’ 3 lb beef chuck roast, cut into cubes π₯©
β’ 5 cloves garlic, minced π§
β’ 1 large yellow onion, diced π§
β’ 4 large carrots, cut into bite-size pieces π₯
β’ 1 lb potatoes, cut into bite-size pieces π₯
β’ 1 green pepper, cut into bite-size pieces π«
β’ 3 tbsp tomato paste π
β’ 3 cups beef broth π₯£
β’ 1 tbsp Worcestershire sauce π₯«
β’ 1 tsp ground black pepper π§
β’ 1 tbsp salt, to taste π§
β’ 3 bay leaves π
β’ 1 tbsp brown sugar π¬
β’ 1 tsp Italian seasoning πΏ
β’ Thai chili (optional) πΆοΈ
Directions:
see next Page