Instructions
In a small saucepan over medium heat, add blueberries and lemon juice. Cook occasionally, stirring until most of the blueberries have popped, approximately 7 minutes. Remove from heat, pour through a fine wire-mesh strainer into a large measuring cup, and use the back of a spoon to squeeze out the blueberry puree.
Pour the blueberry mixture into a pitcher. Add water and sugar. Mix well until the sugar dissolves. Chill until ready to serve.
Nutrition
Calories: 186kcal | Carbohydrates: 49g | Protein: 1g | Fat: 1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.04g | Sodium: 14mg | Potassium: 131mg | Fiber: 3g | Sugar: 42g | Vitamin A: 52IU | Vitamin C: 35mg | Calcium: 26mg | Iron: 1mg
