Mix Ingredients: In a large mixing bowl, whisk together the flour and eggs. Gradually add the milk and water, stirring to combine. Add the salt and melted butter; beat until smooth.
Heat the Griddle: Heat a lightly greased griddle or frying pan over medium-high heat.
Cook the Crepes: Pour or ladle the batter onto the griddle, using approximately ¼ cup for each crepe. Tilt the pan to spread the batter evenly.
Brown the Crepes: Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn, and cook the other side for another minute.
Serve: Serve hot with your favorite fillings and toppings.
Enjoy your delicious Green Enchilada Chicken Soup and perfect crepes! Let me know if you need any further adjustments!
