Instructions
1. Prepare the Dough:
In a large mixing bowl, combine the flour, sugar, salt, and instant yeast. Slowly add the warm water and mix until a dough forms.
2. Knead the Dough:
Turn the dough out onto a floured surface and knead for about 10 minutes, or until smooth and elastic. You can also use a stand mixer with a dough hook for this step.
3. First Rise:
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
4. Shape the Bagels:
Punch down the dough and divide it into 8 equal pieces. Roll each piece into a ball, then poke a hole in the center with your finger and gently stretch it to form a bagel shape.
5. Second Rise:
Place the shaped bagels on a parchment-lined baking sheet. Cover and let them rise for another 30 minutes.
6. Preheat the Oven:
Preheat your oven to 425°F (220°C).
7. Boil the Bagels:
In a large pot, bring water to a boil. Add honey or sugar. Carefully drop the bagels into the boiling water, cooking for about 1 minute on each side. Remove and place back on the baking sheet.
8. Add Topping:
In a small bowl, mix together the sesame seeds, poppy seeds, minced garlic, onion flakes, and sea salt. Brush the tops of the bagels with water and sprinkle generously with the everything topping.
9. Bake:
Bake the bagels in the preheated oven for 20-25 minutes, or until golden brown.
10. Cool and Serve:
Let the bagels cool on a wire rack for a few minutes before slicing. Enjoy them plain, toasted, or with your favorite cream cheese! 
Tips
Storage: Store bagels in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Variations: Feel free to add toppings like grated cheese or seeds of your choice!
Enjoy your homemade everything bagels! 
