Your recipe for honey cake sounds delicious and convenient! Here’s a refined version:
Ingredients:
- 150 grams butter
- 200 grams sugar
- 2 tablespoons honey
- 1 teaspoon baking soda
- 2 eggs
- 320 grams sifted flour
- 600 grams sour cream (20% fat)
- 2 tablespoons powdered sugar
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