How to Cook Turnips
Turnips can be prepared in a variety of ways. Use them as a substitute for potatoes or carrots in many recipes, or enjoy their unique flavor on their own.
1. Soups, Stews, and Braises
Turnips are great in hearty soups and stews. Their firm texture holds up well during long cooking times, making them perfect for slow-cooked dishes. Try adding turnips to your favorite recipes like:
Vegetable Soup: Turnips add a mild sweetness to a classic vegetable soup.
Pot Roast: Turnips can be added to the pot with other root vegetables for a comforting meal.
Navarin of Lamb: A French stew that’s perfect for a hearty winter meal.
2. Side Dishes
Turnips can be prepared just like potatoes—mashed, roasted, or gratinéed. Keep in mind they have more water and less starch, so they won’t be as fluffy as potatoes but are still delicious!
Mashed Turnips: Mash turnips with butter, cream, and a bit of salt for a light, flavorful side dish.
Roasted Turnips: Toss with olive oil, salt, and your favorite herbs, then roast until golden and tender.
Turnip Gratin: Layer thinly sliced turnips with cream, garlic, and cheese, then bake until bubbly and golden.
3. Turnip Greens
Turnip greens are highly nutritious and can be prepared just like other leafy greens such as collard greens or mustard greens. Here are a few ideas for turnip greens:
Sautéed Turnip Greens: Quickly sauté with garlic and olive oil for a simple, healthy side dish.
Braised Greens: Simmer with broth and seasonings until tender.
Turnip Green Pesto: Use turnip greens as the base for a fresh pesto sauce, great for pasta or sandwiches.
Recipes to Try
Here are a few ways to bring turnips and turnip greens into your cooking rotation:
Roasted Turnips and Carrots: Toss turnips and carrots with olive oil, salt, pepper, and herbs, then roast until caramelized and tender.
Turnip and Sweet Potato Gratin: Layer turnips and sweet potatoes with cream, garlic, and thyme for a creamy, indulgent side dish.
Turnip Greens with Garlic and Lemon: Sauté turnip greens with garlic, lemon juice, and red pepper flakes for a quick and zesty side.
Turnip and Apple Soup: Blend roasted turnips with apples, onions, and vegetable broth for a sweet and savory soup.
Conclusion
Turnips and turnip greens are a versatile, underappreciated vegetable that can shine in a variety of dishes. From soups and stews to roasted sides and even greens, they can add flavor, texture, and nutrition to your meals. Whether you’re looking for a new way to cook with root vegetables or a healthy alternative to traditional sides, turnips are a great choice!
