How to Fry an Egg Over Easy
Over-easy eggs have set whites and very runny yolks. After flipping the eggs, continue cooking for about 30 seconds. To test for doneness, gently shake the pan; the yellow area should jiggle, but the whites should remain firm.
How to Fry an Egg Over Medium
Over-medium eggs feature firm yet runny yolks. After flipping the eggs, cook for an additional minute. You can check the yolks by shaking the pan and gently poking the yellow area; they should feel firm to the touch but still jiggle slightly.
How to Fry an Egg Over Hard
Over-hard eggs have fully cooked yolks. After flipping, cook for 2 to 3 minutes. The yolks shouldn’t jiggle when you shake the pan, and they should feel firm when touched.
Tips for Frying Eggs
What Kind of Frying Pan is Best?
A nonstick pan is ideal for frying eggs. Both traditional and ceramic nonstick pans heat quickly and feature a coating that prevents sticking. If you prefer a cast-iron pan, ensure it’s well-seasoned and preheat it for a few extra minutes to distribute the heat evenly.
Can You Fry an Egg Without Butter?
While this recipe uses butter for its creamy flavor, you can substitute it with your favorite cooking oil. Olive oil is a great alternative, and other options include canola oil, ghee, bacon fat, or coconut oil. Just be cautious with oils that have strong flavors.
What’s the Best Way to Crack an Egg?
To prevent breaking the yolk, crack the egg on a flat surface, like a countertop or cutting board. This method minimizes the risk of rupturing the yolk. Hold the cracked egg about 15 cm above the pan or a bowl, and gently pry the shell apart to release the egg.
Is It Better to Cook Eggs on High or Low Heat?
Low heat is best for cooking eggs. Since they cook quickly, there’s no need for high heat, which can lead to uneven cooking and sticking. Keeping the heat low will help achieve a tender, evenly cooked egg.
With these techniques and tips, you’ll be able to fry eggs to perfection every time! Enjoy experimenting with different styles to find your favorite.
