Directions
Step 1: Get everything ready to cook.
Mix the dry ingredients: In a big bowl, mix together flour, baking powder, and salt.
Include cheese and spices: Shred the cheese and finely cut fresh herbs. Put more water in the pot.
Add the ingredients and stir thoroughly.
Step 2: Mix the liquid ingredients together.
Melt the butter and allow it to cool a bit.
Combine milk and egg in a bowl and mix well. Slowly mix in the melted butter while whisking until everything is well mixed.
Step 3: Prepare the dough.
Mix the wet ingredients with the dry ones. Mix until you get dough. The dough should be a little sticky but easy to work with.
Work the dough: Place the dough on a surface with flour and gently work it until it forms a cohesive mixture.
Step 4: Mold and Slice Dough
Form the dough into a flat round shape that is about 1 inch thick.
Cut the round shape into 8 equal pieces using a knife or a pastry cutter.
Step 5: Cook the scones in the oven.
Heat up the pan: Warm up a non-stick pan on medium heat.
Make the scones: Put the pieces in the pan, leaving some room between them. Keep cooking until done.
When the bottom turns golden brown, flip it over and cook the other side until it’s also golden brown and cooked.
Could you please provide the text you would like me to simplify? This will take around 5 to 7 minutes on each side.
Step 6: Serve and enjoy.
Let the scones cool a bit after taking them out of the pan, placing them on a wire rack.
Serve the scones while they are warm, maybe with a bit of butter or a side of sour cream.
Advice for Making Delicious Scones
Avoid mixing too much: Mixing the batter too much can result in tough scones. Stir until all the ingredients are mixed together.
Fresh herbs provide the most delicious taste. You can combine different herbs based on what you like.
Try different kinds of cheese to discover which ones you like best when combined.
These cheese and herb scones are great for any time and can be a wonderful new recipe to try. Have fun baking and savoring these yummy snacks!
