Are your kitchen utensils starting to show signs of aging?
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- Importance of regular maintenance
- The ecological method: potato and salt
- Practical application of the method
- Other tips to avoid sticking pans
- Apple cider vinegar for preventative maintenance
- Powdered salt as a natural abrasive
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Don’t worry, there’s a simple and natural solution. In the kitchen, cleanliness and proper maintenance of utensils are essential for an optimal cooking experience. Over time and with repeated use, pots and pans can lose their shine, becoming covered in stains and burnt-on residue that are difficult to remove. Fortunately, a home remedy, using products available in every household, promises to renew the appearance of your equipment without effort or chemicals.
Importance of regular maintenance
Investing in quality utensils is wise, but to keep them in good condition, regular maintenance is crucial. Proper cleaning not only improves the aesthetics of your kitchen but also ensures impeccable hygiene, preventing the growth of bacteria. To preserve the longevity of your pots and pans, it is essential to clean them after each use, but also to give them a thorough cleaning regularly.
The ecological method: potato and salt
The potato and salt solution is not only effective but also environmentally friendly. This ancient method, rediscovered by natural cooking enthusiasts, uses the abrasive properties of potato starch and the cleaning action of salt. By rubbing the surface of your utensils with half a potato sprinkled with salt, stubborn stains dissolve, leaving your pots and pans shiny and streak-free.
Practical application of the method
Cut a potato in half, sprinkle one half generously with coarse salt, then rub it directly onto the affected areas of your pots or pans. Repeat the process until the surfaces are clean.
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