Method 2: How to Store Garlic in the Freezer
Freezing garlic is an excellent way to preserve its freshness and flavor. Start by briefly microwaving the cloves to make peeling easier. By freezing the peeled cloves in airtight bags, you prevent freezer burn and retain the garlic’s natural taste and aroma.
Steps:
- Microwave several garlic cloves for about 30 seconds to soften the skin.
- Place the cloves in a glass, cover the top with your hand, and shake vigorously to remove the skins.
- Once peeled, place the cloves in an airtight bag and freeze them.
When you need garlic, simply take out the required amount and allow it to thaw for a few minutes before cooking. This method keeps garlic fresh for several months.
Method 3: Storing Garlic in Oil
Preserving garlic in olive oil not only extends its shelf life but also infuses the oil with a rich garlic flavor, perfect for cooking. Boiling the garlic cloves for a few minutes ensures they are sanitized and ready for preservation.
Steps:
- Peel several garlic cloves and boil them for 5 minutes to soften and sanitize them.
- Place the boiled cloves in a glass jar and fill the jar with olive oil, ensuring the garlic is fully submerged.
- Store the jar in the refrigerator.
This method keeps garlic fresh for up to three months, and the garlic-infused oil can be used to add extra flavor to your dishes.
These simple methods ensure your garlic stays fresh and flavorful, allowing you to maximize its culinary potential.
