Instructions:
Prepare the Cucumbers:
Soak the cucumbers in cold water for a while to make them even crispier.
Rinse the cucumbers thoroughly and remove the tails if desired.
Prepare the Jars:
Sterilize the jars and lids by boiling them in water or running them through the dishwasher.
Place a little fresh dill at the bottom of each sterilized jar. Add cloves of garlic and a sprinkle of mustard seeds.
Fill the Jars:
Pack the cucumbers tightly into the prepared jars, ensuring they are close to each other.
Prepare the Marinade:
In a saucepan, dissolve sugar and salt in 1.5 liters of water over medium heat.
Once dissolved, add ketchup and vinegar to the mixture.
Bring the marinade to a boil and simmer for one to two minutes.
Pour the Marinade:
Pour the hot marinade over the cucumbers in the jars, ensuring they are fully submerged.
Seal the Jars:
Seal the jars tightly with the sterilized lids.
Cooling Process:
Turn the jars upside down and cover them with a blanket.
Leave the jars to cool completely.
Enjoy:
Once cooled, store the jars in a cool, dark place for several weeks to allow the flavors to develop.
Enjoy your spicy pickled cucumbers with your favorite dishes!
These pickled cucumbers come out with the perfect combination of sour, sweet, salty, and spicy flavors—a real treat for your taste buds! I have been using this recipe for many years, and the results are excellent every time. If you also make preparations according to a similar recipe, I was glad to remind you of it. I wish you success in your culinary experiments!
