Instructions:
- Preheat your oven to 350°F (175°C). Grease a square baking dish (8×8 or similar).
- Pour the lemon pie filling into the bottom of the prepared dish, spreading it evenly.
- Top the lemon filling with half of the cake mix.
- Scatter the cubed cream cheese evenly over the cake mix.
- Sprinkle the remaining cake mix over the cream cheese.
- Place the thinly sliced butter on top of the cake mix, covering it as evenly as possible.
- Bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool for 15-20 minutes before serving. Enjoy warm or at room temperature!
This recipe is a crowd-pleaser and perfect for when you’re craving something sweet but don’t want to spend a lot of time in the kitchen. Enjoy! 😊