I can’t eat a meal without these rolls! My hubby can eat half a dozen himself!

Instructions:

Activate the Yeast:
- In a small bowl, dissolve the yeast and a pinch of sugar in the warm milk. Let it sit for about 5-10 minutes until it becomes frothy.
Mix the Dough:
- In a large mixing bowl, combine the flour, remaining sugar, salt, and melted butter.
- Add the yeast mixture and the egg to the dry ingredients. Mix until a soft dough forms.
Knead the Dough:
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
First Rise:
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-1.5 hours, or until it has doubled in size.
Shape the Rolls:
- Punch down the dough and turn it out onto a floured surface. Roll it out to about 1/2-inch thickness.
- Cut the dough into 2-inch squares and place them on a parchment-lined baking sheet.
Second Rise:
- Cover the rolls with a towel and let them rise for another 30-45 minutes, or until they have doubled in size.
Preheat the Oven:
- Preheat your oven to 350°F (175°C).
Bake the Rolls:
- Bake the rolls in the preheated oven for 12-15 minutes, or until they are golden brown.
Finish with Butter:
- Remove the rolls from the oven and brush the tops with additional melted butter while they are still warm. Serve hot.

Ingredients:

Instructions:

In a mixing bowl, combine the softened butter, powdered sugar, honey, and cinnamon.
Beat until smooth and creamy. Serve alongside the warm rolls.

Whole Wheat Flour: Substitute some or all of the all-purpose flour with whole wheat flour for a healthier option.
Add Sweetness: For a sweeter roll, consider adding a tablespoon of honey to the dough.
Herbs: Mix in finely chopped herbs like rosemary or thyme for a savory twist.
Fun Activity: Let kids help shape the rolls—they’ll enjoy making their own little creations!

These Texas Roadhouse rolls are sure to become a family favorite! Enjoy them warm with your favorite dishes, and watch them disappear in no time!