If you’ve discovered the joy of a beetroot, carrot, and cabbage salad, you’re not alone. This vibrant dish is not just a feast for the eyes with its bright colors, but it’s also incredibly nutritious and bursting with flavors. Whether you’re a long-time fan or new to this delightful combination, here’s a simple recipe to make this salad at home. It’s perfect for those looking for a healthy, refreshing, and easy-to-prepare meal option.
Ingredients:
2 medium beetroots, peeled and grated
2 large carrots, peeled and grated
1/4 head of cabbage, finely shredded
2 tablespoons of fresh lemon juice or apple cider vinegar
2 tablespoons of olive oil
Salt and pepper, to taste
Optional: A handful of fresh parsley, chopped
Optional for sweetness: A tablespoon of honey or maple syrup
Optional for crunch: A handful of sunflower seeds or walnuts
Instructions:
