I could play this on loop forever and not get tired of it. It’s just so tasty!

Cook the macaroni according to the package instructions, then drain and set aside.

In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, until it forms a smooth paste.

Gradually whisk in the milk and cream, stirring until the mixture thickens slightly.

Stir in the salt, pepper, and smoked paprika.

Lower the heat and add the cheese, one handful at a time, stirring until the cheese is completely melted and the sauce is smooth.

Combine the cooked macaroni with the cheese sauce, stirring until the pasta is thoroughly coated.

Serve the macaroni and cheese hot, garnished with a sprinkle of additional paprika if desired.

For a spicier version, try adding a pinch of cayenne pepper or some chopped jalapeños to the cheese sauce. You can also mix in some cooked crumbled bacon or diced ham for added flavor. For those who enjoy a bit of crunch, topping the macaroni and cheese with breadcrumbs and baking it for a few minutes gives a delightful texture contrast. If you’re looking to sneak in some vegetables, incorporate some steamed broccoli or peas into the mix.