Instructions:
- Prepare Ingredients:
- Lay out all your ingredients for easy assembly: bologna, bread, mayo, tomato, and cheese slices.
- Cook the Bologna:
- Heat a skillet over medium heat and lightly coat it with cooking spray.
- Add the bologna slices to the skillet and cook for about 2-3 minutes per side, until they are crispy and golden brown.
- Toast the Bread:
- While the bologna is cooking, toast your bread slices in a toaster or toaster oven until golden and crispy.
- Assemble the Sandwiches:
- Spread mayo on one side of each toasted bread slice.
- On two slices of bread, place cheddar cheese slices on the mayo side.
- Top the cheese with the crispy bologna and tomato slices.
- Place the remaining toasted bread slices on top, mayo side down.
- Grill the Sandwiches:
- Heat the same skillet over medium-low heat and lightly coat it with cooking spray again.
- Cook the sandwiches for about 2-3 minutes per side, until the bread is golden brown and the cheese is melted.
- Serve:
- Let the sandwiches cool slightly before cutting them in half if desired.
- Enjoy the crispy, cheesy, tomato-filled goodness of your Fried Bologna Sandwich!
Optional Additions:
- Pickles or mustard can be added for a tangy kick.
- Use different cheeses (like Swiss or American) if you prefer.
- Lettuce or avocado can be added for extra freshness.
These sandwiches are perfect for a quick lunch or a nostalgic treat that’s sure to remind you of home (or college dorm days!). Simple, satisfying, and oh-so-delicious!
