We use a plate to turn over.
As a sauce, add a little tomato sauce and mayonnaise to the potato base and spread it with a brush.
Place finely grated sausage and cheese to taste on top, add chopped tomato and bell pepper.
Sprinkle with dried basil and green onions.
Close the lid and cook for another 10-13 minutes, taking into account the thickness and type of potatoes.
This dish turns out incredibly tasty. If you prefer, you can omit the sausage from the recipe.
Try making this pizza, and if you are already familiar with this method of cooking, I hope that my recipe will remind you of it.
