Instructions:
- Preheat your oven to 400°F (200°C). Scrub the sweet potatoes under running water to remove any dirt, then dry them thoroughly. Cut each potato crosswise into halves or quarters for easier cooking and presentation.
- Prepare the potatoes: Place the sweet potatoes on a baking sheet lined with parchment paper. Drizzle the olive oil evenly over each potato, making sure they are well-coated.
- Season the potatoes: Sprinkle sea salt and ground black pepper evenly over the sweet potatoes. If you like, you can also sprinkle some dried thyme for a subtle herbal note.
- Bake: Place the baking sheet in the preheated oven and bake for 45-60 minutes, or until the sweet potatoes are tender and easily pierced with a fork. The edges should become slightly caramelized.
- Cool and serve: Remove the sweet potatoes from the oven and let them cool for a few minutes. You can serve them as-is, or add your favorite toppings.
Serving Suggestions:
- Classic Toppings: Butter, a dash of cinnamon, brown sugar, or even marshmallows for a sweet treat.
- Savory Twist: Top with a drizzle of olive oil, fresh thyme, or a dollop of sour cream for a savory variation.
- Pair with: A crisp salad, roasted meats, or a hearty stew for a comforting meal.
Pro Tips:
- Caramelization: The olive oil helps the edges of the sweet potatoes get nice and caramelized, giving them a rich, sweet flavor. Make sure to coat them thoroughly!
- Storage: Leftovers can be stored in the fridge for a few days and reheated in the oven or microwave. You can also mash them up with a little butter and cinnamon for a different twist.
