Here’s how to make a delicious and simply excellent vinaigrette:
Ingredients:
- 2 medium-sized beets
- 2 medium potatoes
- 2 carrots
- 1 small onion
- 2 pickled cucumbers
- 1/2 cup green peas (fresh or frozen)
- 1/4 cup vegetable oil (plus extra for coating beets)
- 1 tablespoon vinegar (white wine vinegar or apple cider vinegar works well)
- 1 teaspoon mustard
- 1 teaspoon salt (adjust to taste)
- 1 teaspoon sugar
- 1/4 teaspoon ground black pepper (optional)
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