Step-by-Step Guide to Cleaning Your Stovetop Burners:
- Cool and Remove the Burners:
First, make sure your stovetop is completely cool. Then, remove the burners. Most burners on gas stoves lift off easily. If you’re unsure how to do this, check your stove’s manual for instructions. - Sprinkle Baking Soda:
Place the burners on a towel or paper towels to protect your countertop. Generously sprinkle baking soda over all the greasy areas. Don’t worry about using too much—baking soda is inexpensive, non-toxic, and safe for frequent use! - Add Vinegar:
Pour some white vinegar into a spray bottle and generously spray it over the baking soda. You’ll see a fizzing reaction right away—this is the combination working its magic to break down the grease and grime. Let this fizz for 10-15 minutes. - Soak the Burners:
While the fizzing is happening, fill your sink with hot water. After the fizzing has subsided, carefully submerge the burners in the hot water and let them soak for 30 minutes to an hour, depending on how greasy they are. - Wipe Away the Grime:
After soaking, take a sponge or soft cloth and gently wipe the burners clean. The grease and grime should come off much more easily thanks to the baking soda and vinegar combo. For any stubborn spots, use an old toothbrush to scrub them away. - Rinse and Dry:
Rinse the burners thoroughly with clean water to remove any leftover baking soda and vinegar residue. Dry them completely with a clean towel before placing them back on the stovetop.
Additional Tips for Maintaining Clean Burners:
- Clean Regularly: Wipe down your burners after every cooking session to prevent grease buildup in the first place.
- Use Drip Pans: If you have a gas stove, consider using drip pans underneath the burners. These will catch any spills and make your cleaning routine easier.
- Avoid Harsh Scrubbers: Always use non-abrasive materials when cleaning your burners to avoid scratching. A toothbrush is great for those hard-to-reach areas!
- Line Burners with Aluminum Foil: My nana’s secret trick was to line the bottom of the burners with aluminum foil. This catches spills and grease and can be easily replaced when dirty, saving you time on cleanup.
- Deep Clean Every Few Months: Even if you wipe them down regularly, it’s a good idea to give your burners a deep clean using the baking soda and vinegar method every few months to keep them in top condition.
Why This Method is a Game-Changer:
This method is simple, effective, and requires minimal effort. Baking soda and vinegar do most of the heavy lifting by breaking down grease, while the hot water soak helps loosen any remaining debris. Plus, it’s eco-friendly and completely safe for use in your kitchen, unlike some commercial cleaners that contain harsh chemicals.
Now that I’ve shared this trick, you’ll never have to spend hours scrubbing your stovetop burners again! Give this method a try, and enjoy a clean stovetop without the hassle!
