Instructions:
- Preheat the oven to 375°F (190°C) and grease a muffin tin.
- In a large bowl, mix together the mashed potatoes, bacon, chives, Parmesan cheese, salt, pepper, and garlic powder until well combined.
- Scoop the mixture into the greased muffin tin, filling each cup to the top.
- Sprinkle shredded cheddar cheese on top of each potato cup. (Alternatively, you can make a small hole in the center and fill it with cheddar cheese.)
- Bake in the preheated oven for 20-25 minutes or until the tops are golden and the cheese is melted.
- Allow the loaded mashed potato cups to cool for a few minutes before gently removing them from the muffin tin.
Serve warm and enjoy your delicious loaded mashed potatoes!
These Loaded Mashed Potato Cups in a muffin tin are the perfect way to elevate your mashed potato game. With their crispy exteriors, gooey cheese, and savory toppings, they’re a delightful treat that will impress your guests or simply satisfy your cravings. So, save this recipe and prepare for a culinary adventure that is sure to become a new family favorite.