I made this last Sunday when family was over, and everyone wiped their plates clean

Instructions:

1. Place the chicken breasts in the slow cooker and sprinkle the taco seasoning evenly over the top. Pour the can of diced tomatoes over the chicken.

2. Cover and cook on low for 4-6 hours or on high for 2-3 hours until the chicken is cooked through and easily shreds.

3. Once the chicken is cooked, shred it using two forks directly in the slow cooker. Put chicken back to slow cooker and mix in with cheese dip.

Serve with tortillas (or hard shells) and your favorite taco toppings!

Now it’s your turn to create your own delightful memories with Slow Cooker Queso Chicken Tacos. This recipe will undoubtedly become a staple in your culinary repertoire, leaving your family and friends begging for more. So go ahead, save this recipe, and get ready to embark on a tantalizing journey of flavors and shared moments!