This delightful Pineapple Pecan Cheese Ball is the perfect appetizer to brighten up any gathering. Combining the sweetness of pineapple with the crunch of pecans, this creamy and tangy cheese ball is a crowd-pleasing favorite. While its exact origin is uncertain, cheese balls have been enjoyed at parties and gatherings for many years, with variations of ingredients based on regional preferences. The Pineapple Pecan Cheese Ball adds a tropical twist to this classic dish, making it a unique and irresistible treat.
To serve this Pineapple Pecan Cheese Ball, simply remove it from the refrigerator and let it sit at room temperature for about 15-20 minutes to soften slightly. This cheese ball pairs wonderfully with an array of accompaniments. A platter of assorted crackers, crispy breadsticks, and freshly sliced baguette is a great choice to offer different textures. For a burst of freshness, serve alongside a bowl of colorful fruit slices like strawberries, grapes, and melon. The creamy and tangy flavors of the cheese ball complement the savory notes of cured meats such as salami or prosciutto. Don’t forget to provide small serving knives or spreaders for easy access to this delectable treat.
Pineapple Pecan Cheese Ball:
Ingredients:
16 ounces softened cream cheese
8 ounces crushed pineapple, well drained
1/2 cup chopped green onions
1/2 cup chopped green pepper
1 teaspoon lemon-pepper seasoning
1 teaspoon seasoned salt
2 cups chopped pecans
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