I served this dish for brunch the other day, and guests couldn’t stop raving about it

par

Loaded Bacon and Egg Hash Brown Muffins Recipe

These muffins are a savory twist on breakfast, combining crispy hash browns, bacon, eggs, and cheese into a portable, delicious dish that’s perfect for brunch or busy mornings.

Ingredients:

  • 1 pack shredded refrigerated hash browns (20 ounces)
  • 6 large eggs
  • 1/4 cup sour cream
  • 2 tablespoons melted butter
  • 3 chopped green onions
  • 6 slices cooked and crumbled bacon
  • 1/2 cup grated Parmesan cheese
  • 2 cups shredded sharp cheddar cheese
  • Salt and pepper to taste

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Laisser un commentaire