Sprinkle the meat with freshly ground pepper and add dried rosemary – its aroma goes perfectly with the chicken.
If you like to experiment, try adding a little mustard for a kick.
Then carefully wrap the foil, forming a dense bag so that the juice remains inside during cooking.
Bake the chicken in an oven preheated to 220 degrees for 15 minutes – more so that the breast remains juicy.
And now your perfect chicken breast is ready! It goes well with any side dishes, like fried cabbage.
