Instructions:
Prepare the Batter:
In a large bowl, beat the chicken egg with 3 tablespoons of sugar, a pinch of salt, and vanilla to taste.
Add 200 grams of sour cream and 50 ml of milk. Mix everything well with a whisk until smooth.
Add the finely diced apple to the mixture.
Prepare the Dough:
Gradually add flour and baking powder to the mixture. Start with about 250 grams of flour and add more if needed. The dough should be smooth and not too sticky.
Mix until the dough reaches a consistency that can be handled easily without sticking too much.
Form the Pies:
Grease your hands with vegetable oil to prevent the dough from sticking.
Tear off small pieces of dough and form them into sausage shapes with pointed ends.
Fry the Pies:
Heat vegetable oil in a frying pan over medium heat.
Fry the pies on both sides until they are golden brown. This should take about 3-4 minutes per side.
Coat the Pies:
In a small bowl, mix 3 tablespoons of sugar with 1 teaspoon of cinnamon.
Roll each fried pie in the sugar and cinnamon mixture while they are still warm.
Serve:
Your lazy apple pies are now ready to enjoy! They are perfect for a quick breakfast or a delightful snack with morning tea or coffee.
These pies are not only easy to make but also incredibly delicious. Enjoy the sweet and slightly spicy flavor combination, and the convenience of this quick recipe.
