Instructions:
- Dissolve regular and vanilla sugar in room temperature milk. Add yeast, an egg, and a pinch of salt. Gradually add flour, kneading until you achieve an elastic and slightly sticky dough.
- Incorporate pieces of butter into the dough, kneading gently until you form a homogeneous ball. Cover the dough with film and let it rest in a warm
- After resting, knead the dough again and divide it into equal parts. Further divide each part into small portions. Cover them with film, take them out one by one, and roll them into flat cakes about a
- Make three longitudinal cuts in the center of each cake. Leave the cakes to rise under the film for a year
- Heat vegetable oil in a frying pan and fry the buns on both sides until they achieve an appetizing golden h
- These homemade buns are perfect for both main courses and tea. For added sweetness, you can sprinkle the finished buns with powdered
Enjoy your delicious homemade
