These delectable soft lemon cookies are perfect for spring with a super easy four-ingredient tangy lemon icing.
Ingredients
Lemon Cookies
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1 cup unsalted butter softened
- 1 large egg
- 2 tablespoons lemon zest
- 1 1/2 tablespoons lemon juice
- 1 teaspoon vanilla extract
Lemon Icing
- 1 1/2 cups powdered sugar
- 1 1/2 tablespoons lemon juice
- 1 1/2 tablespoons milk
- 2 tablespoons lemon zest