Crustless Spinach, Mushroom, and Feta Quiche: A Flavorful Low-Carb Delight!
If I had my way, I’d eat this recipe every single day! This crustless quiche is a delicious, low-carb option that’s packed with flavor and the perfect balance of savory ingredients. Fresh spinach, tender mushrooms, and tangy feta cheese come together to make a satisfying and nutritious dish that’s perfect for breakfast, brunch, or even dinner!
Ingredients
| Ingredient | Quantity |
|---|---|
| Olive oil | 1 tablespoon |
| Onion, finely chopped | 1 small |
| Fresh spinach, chopped | 2 cups |
| Mushrooms, sliced | 1 cup |
| Eggs | 4 large |
| Heavy cream | 1 cup |
| Crumbled feta cheese | 1/2 cup |
| Salt and pepper | To taste |
| Garlic powder | 1/2 teaspoon |
| Nutmeg | 1/4 teaspoon |
