I have always believed that chicken broth is the simplest dish, and you simply can’t go wrong when preparing it. It turns out that I was not only wrong in my judgments, but I also did everything wrong, because the poultry broth needs to be drained, or rather not the broth itself, but the water in which the meat was boiled for the first time.
What’s wrong with the first broth and why you shouldn’t use it
The environmental friendliness of chicken on our store shelves is a questionable issue. Manufacturers do not write on the packaging how they kept the birds and what they fed them, so we can only guess what, in addition to grain and grass, if chickens.
Antibiotics and other chemicals can be “expelled” from meat before cooking by soaking the chicken in water and salt. In a few hours, most of the chemicals will be released into the water, and the product will become safer.
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