Instructions:
Cook the noodles according to package directions.
Sauté the sausage and peppers: In a large saucepan or skillet, cook the ground Italian sausage and chopped bell peppers over medium-high heat until the sausage is browned and the peppers are softened.
Add aromatics: Lower the heat to medium and add minced garlic and Italian seasoning. Sauté for 30 seconds more.
Deglaze with wine: Pour in the white cooking wine and cook until the liquid has reduced by half.
Add tomatoes and seasonings: Stir in the diced tomatoes, dried basil, salt, and pepper.
Combine with noodles: Add the cooked noodles to the saucepan and toss to coat.
Serve: Garnish with grated Parmesan cheese and fresh chopped parsley.
Enjoy your meal!
