Jellied pie with cabbage: a quick baking recipe. It always turns out delicious

Instructions:

1. Preheat your oven to 180°C (350°F).
2. Pre
   • In a
   • Add ch
   • Add grated carrot and butter, continue cooking until the vegeta
   • Seas
   • Add c
   • Remove
   • Sti
3. Make the dough:
   • In a mixing bowl, combine sour cream, mayonnaise (if using), eggs, salt, sugar, and vegetables
   • G
   • Tea
4. Assemble
   • Grease a baking dish with butter and sprinkle with semolina
   • Pour some of the dough into the prepared baking dish, spreading it evenly
   • Spoon the cabbage filling over the dough, spreading it out
   • For t
5. Optional garnish:
   • If desire
6. Bake the pie:
   • Place
7. Serve:
   • Allow the p
   • Serve w

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