Preheat your oven to 180°C (350°F). Grease a baking dish (approximately 9-inch diameter) with butter.
Prepare the Batter:
In a large mixing bowl, crack the eggs. Add a pinch of salt, vanilla extract, sugar, and cinnamon (if using). Whisk vigorously until the sugar is dissolved and the mixture becomes f
Combine Wet Ingredients:
Pour the milk into the egg mixture while whisk
Gradually add the melted butter to the bowl, stirring until well combined.
Mix Dry Ingredients:
Sift the flour and baking powder directly into the bowl with the wet
Stir gently but thoroughly until you get a smooth batter without any lumps. The batter should be thick, resembling pancake batter, with a silky texture and a hint of v
Prepare the Apples:
Wash the apples thoroughly. Cut them in half, remove the cores, and chop the apples into small cubes. You can leave the peel on f
Assemble the Pie:
Spread the chopped apples evenly over the bottom of the greased ba
For the batter over the apples, ensuring it covers them completely and evenly.
Bake the Pie:
Place the baking dish in the preheated oven.
Bake for 30-35 minutes, or until the top of the pie is golden brown and a wooden skewer
Serve:
Once baked, remove the pie from the oven and let it cool slightly.
