Place in an oven preheated to 190-200 degrees and bake for 25-40 minutes until golden brown. Baking time varies depending on the size of the pieces and oven power. If desired, before serving, you can sprinkle the potatoes with finely chopped herbs and add more garlic.
This garlic and herb baked potato recipe guarantees a delicious taste and tempting aroma. The potatoes turn out soft on the inside and crispy on the outside—you can’t resist such beauty. Be sure to try to cook it – it will be a wonderful addition to the holiday table or an ordinary lunch or dinner. If you liked the recipe, don’t forget to like and comment. I wish you all a bon appetit and see you again in the culinary world.
